Looking at making chilli for the kids for the first time and the recipe says to add 1 tablespoon of mild chilli powder (the recipe is based on 500g of mince) - does that sound like too much?
Just checked the recipe, 1 teaspoon of hot or 1 tablespoon of mild - not sure now what the right amount would be. I want it to taste of something but don't want to blow their beds off.
You say "mild" chilli powder....if it is mild that you use, then a tablespoon is not too much. You may only need a teaspoon of the hot chilli powder, however.
You could always add half a tablespoon, then taste when its cooked, and add more if you think it needs it. By the way - ideal to cook in a slow cooker!
Won't be making enough to do it in the slow cooker (it's 6.5 litres) and I'm not browning and softening stuff to then bung it in a slow cooker - it either all gets cooked in the slow cooker or it gets cooked the normal way.