ChatterBank0 min ago
Talking Of Making Soup......
71 Answers
On Thursday, I made some Carrot and Coriander soup. I overdid it with the ground coriander as there was a lot of it after I had finished grinding the seeds.
It made my eyeballs sweat!
It made my eyeballs sweat!
Answers
I'll do my best Tilly, I just do it - serves about 4 and I freeze any unused helpings. Cut heavy green bits and roots off leeks (2 large or 3 small), remove outer layer, wash any grit out, cut lengthways, turn onto cut surface and cut lengthways again, then chop across into slices about half an inch wide. Peel spuds and cut into smallish pieces - about 12 oz., but it's...
19:08 Sat 13th Sep 2014
jourdain2
Just been to fetch a jar from the cupboard, pastafreak. This one is made by BART infusions (90g) and is called Coriander Paste, it is made of chopped coriander leaves, sunflower oil and water (mainly). It reads: 1 tsp = 1 tsp of chopped, fresh coriander (not sure that's right, I think it equals a bit more). This brand came with my Ocado order, so is probably Waitrose, but I've also bought the same from Tesco
Ah haaah! I used to buy something like that...ages ago. But I've not seen it in ...years. I'm sure it was Bart,also.
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