Punny Food

[marval]

A baker stopped making donuts after he got tired of the hole thing.

A good baker will rise to the occasion, it's the yeast he can do.

When asked about rumours that he owned a bakery, Shakespeare replied, 'It's much a-dough about muffin.'

When baking dog biscuits, be sure to use collie flour.

When two bakers traded buns they had a roll reversal.

The great chef put in much thyme while learning his craft in Amsterdam - he likes to call them his 'Holland days.'

A baker always put too much flour in his bread because he was a gluten for punishment.

My job as head chef at a top rated restaurant is in jeopardy because my latest culinary creation was called a recipe for disaster.

The compensation received by the Italian chef was a pretty penne.

[Svejk]

I knead a BA, ;-/

[janbee]

Oh marvel... groan ! I like them though. I like this kind of humour. Sad I know...

[Svejk]

Soda I.

[scorpiojo]

Does an Australian baker make boomeringues?

[berniecuddles]

marvel take the dough and go NOW!

[marval]

At yeast let me stay a while bernie

[Canary42]

You'll roux the day you set this thread running.

[marval]

Well I might canary, just though I would whisk it though