Has anyone actually done this? The differences in ingredients seem completely out of proportion to the difference in sizes. I guess it does work but I just wondered if anyone has personal experience (I know the cake mentioned in the article isn`t exactly the christmas one but it`s near enough)
No...I haven't actually done this, but I have used some simple geometry and, although the quantity of the various ingredients may LOOK wrong, they are about right for the scaled up/down versions of the cake. You may find the depth of cake differs slightly between different diameter tins.
No...I haven't actually done this, but I have used some simple geometry and, although the quantity of the various ingredients may LOOK wrong, they are about right for the scaled up/down versions of the cake. You may find the depth of cake differs slightly between different diameter tins.
Well, I think the quantities are OK. The mixture certainly looked the same as the last time when I made the cake to full size. However, the proof of the pudding...
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.