Seafood Lasagne

[cameliaheartfelt]

Anyone tried using lobster bisque as the sauce for seafood lasagne? I will be using prawn and crab but not sure whether to include salmon too. Too expensive to do a trial run!

[diddlydo]

I assume you mean lobster bisque out of a tin - in which case don't do it!

[cameliaheartfelt]

Oh! why not diddly?

[EcclesCake]

Judging by previous posts Diddlydo is anti shop bought soups.

Personally I would use a bisque either I would make a classic bechamel and perhaps use half fish stock and half milk for a bit more depth of flavour.

I would also add some white fish and or salmon to give a bit more substance to the lasagne.

[cameliaheartfelt]

Thanks, sounds nice!