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Chocolate Cake Timings

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handygran | 15:17 Sun 02nd Nov 2014 | Food & Drink
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If I make a chocolate cake with the 8oz of everything recipe and use an 8" square tin what temperature and time should it be cooked at?
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About an hour at 180C. Do a skewer test from 50mins onwards.
175c for 40 mins is what I would cook it at but always do a skewer test to check first.

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