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Slow Cooked Pork Cheek

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mandimoo | 23:42 Sun 16th Nov 2014 | ChatterBank
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Noooo! It is fantastic in stocks and stews. The length of time it is cooked for moderates it's flavour. I love it.
I used to love white celery. Don't like the taste of the green. Why can't we get the white any more?
Mama feel a full English coming on in the morning inc black sausage. Will post risotto recipe in the morning nite x
Smashing Tony,will look out for that sleep well.x
Good enough to feed to the dog.
Pork cheek? I haven't had it myself but believe it's delicious if slow cooked.

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