99P Haggis

[Mags22]

We tried our Aldi haggis with breakfast, sliced, fried, with tomatoes and mushrooms, and it was lovely, couldn't fault it. (Practice run for our traditional meal tomorrow)

[joggerjayne]

Haven't thought of trying it for breakfast.

Just crawled out of the sack, and feeling a bit fragile, so not sure if I could face a fried haggis. But I have mine lined up for tomorrow, too.

Hope you have a great time tomorrow, mags.

x

[douglas9401]

Aldi use haggis fresh from the hillsides of the Trossachs National Park to ensure a tender and flavoursome finish.
So much tastier than the farmed variety.

[sunny-dave]

Aye Doogie - never mind the Trossachs ...

[wolf63]

I suspect that the Tesco Haggis (Haggii?) are not really Haggis but some equine version. Easier to catch!

[sandyRoe]

But at only 99p would in not mainly consist of offal?

[Mags22]

Sandy - it was the usual consistency ,offal,oatmeal,and spicy seasoning.Dougie, it's too cold for them in the Trossachs at present, think it was from Durness, legs a bit short so a long way to walk! And Jayne, they are great fried, I also eat them cold in a floury bap - yummy. Have a great Burns birthday everyone