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When Does A Stew Become A Casserole?

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melv16 | 20:07 Mon 26th Jan 2015 | ChatterBank
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Is a stew working class and a casserole middle class?
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Avatar Image DTCwordfan
I love vichysoisse, one of the few things American cuisine has given the world. Apart from being chilled, it has to have that seasoning balance, a hint of pepper - and the differentiation against a Welsh Love Potage, the chopped chives in it.
20:48 Mon 26th Jan 2015
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When it become a hotpot
04:42 Tue 27th Jan 2015

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