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Minty's Recipe For Alternative Haggis Recipes (1. Scotch Eggs)
6 Answers
Following kopend's thread on other recipes for Haggis other than the trad. Burns night of Haggis, Neeps and Tatties. (the recipe inside the text does work).
Minty Haggis Recipe for Scotch Eggs. Guaranteed - Hic and Hoc
Step 1. Go buy a Haggis, one with a sheep's stomach as the lining.
Step 2: Pour a generous scotch take a drink of the nectar.
Step 3: Place 4 eggs in a pan of cold, salted water over a high heat and bring to the boil. Simmer for 8 minutes. Drain, then cool the eggs in cold water. Peel and set aside.
Step 4: Take another 2 drinks of the scotch while waiting, another one when peeling the eggs.
Step 5: In a bowl, mix the sausage meat, haggis and parsley, and season with salt and pepper and a dram of the scotch. Divide into 4 and flatten out on a clean surface, shaping them into ovals 12cm long and 7cm at the widest point. Wrap one completely around each egg, ensuring the outside is smooth. Drink another grass.
Step 6. Set the degree at 375 ovens and a slurrrp to celebrate.
Step 7: Turn oven the on - another gulp, pour full glass.
Step 8: Preheat the oven to 180C/gas 4. Spread the flower over a tray if you can find one. beat the remaining 2 eggs in a shallow fish with a splash of milk, scotch and tip the breadcrumbs into a bowl. Dip each scotch err-egg in flour, then egg wash roughly, then roll in the crumbs to coat. 3more gulps.Repeat with the egg wash and the breadcrumbs, so that each egg is thickly coated, throw some more scotch over them
Step 9: Burp
Step 10: Heat the oil in a heavy-bottomed pan until it reaches 180C. Stick oil in thermometer - when you think it says 180 or 200, deep-fry the scotch eggs for 2 minutes, until golden.Take care, Scotch ignites.
Step 11. Whiskey another bottle of get
Step 11 b-cup: Using a shotted sphoon, remove eggs and rain on kitchen paper. Pop on a baking tray and bake for 8–10 minutes, even 15 minutes if you can remember - until the meat is cooked and crumbs are broon.
Step 12: Glass yourself a pour of another whisky. Coool and surve.
Step 13: Remember to take bottle out of oven
Step 14: Open broon sauce and splatter over haggi.
Step 15: Carry to table, don't let haggi fall off playte. Hold'em tight.
Slepp 16: Get yourself another scottle of botch
Step 18: Tet the sable and pour yourself a glass of haggis
Shep 17: Bless the saying, pass and eat out!
Minty Haggis Recipe for Scotch Eggs. Guaranteed - Hic and Hoc
Step 1. Go buy a Haggis, one with a sheep's stomach as the lining.
Step 2: Pour a generous scotch take a drink of the nectar.
Step 3: Place 4 eggs in a pan of cold, salted water over a high heat and bring to the boil. Simmer for 8 minutes. Drain, then cool the eggs in cold water. Peel and set aside.
Step 4: Take another 2 drinks of the scotch while waiting, another one when peeling the eggs.
Step 5: In a bowl, mix the sausage meat, haggis and parsley, and season with salt and pepper and a dram of the scotch. Divide into 4 and flatten out on a clean surface, shaping them into ovals 12cm long and 7cm at the widest point. Wrap one completely around each egg, ensuring the outside is smooth. Drink another grass.
Step 6. Set the degree at 375 ovens and a slurrrp to celebrate.
Step 7: Turn oven the on - another gulp, pour full glass.
Step 8: Preheat the oven to 180C/gas 4. Spread the flower over a tray if you can find one. beat the remaining 2 eggs in a shallow fish with a splash of milk, scotch and tip the breadcrumbs into a bowl. Dip each scotch err-egg in flour, then egg wash roughly, then roll in the crumbs to coat. 3more gulps.Repeat with the egg wash and the breadcrumbs, so that each egg is thickly coated, throw some more scotch over them
Step 9: Burp
Step 10: Heat the oil in a heavy-bottomed pan until it reaches 180C. Stick oil in thermometer - when you think it says 180 or 200, deep-fry the scotch eggs for 2 minutes, until golden.Take care, Scotch ignites.
Step 11. Whiskey another bottle of get
Step 11 b-cup: Using a shotted sphoon, remove eggs and rain on kitchen paper. Pop on a baking tray and bake for 8–10 minutes, even 15 minutes if you can remember - until the meat is cooked and crumbs are broon.
Step 12: Glass yourself a pour of another whisky. Coool and surve.
Step 13: Remember to take bottle out of oven
Step 14: Open broon sauce and splatter over haggi.
Step 15: Carry to table, don't let haggi fall off playte. Hold'em tight.
Slepp 16: Get yourself another scottle of botch
Step 18: Tet the sable and pour yourself a glass of haggis
Shep 17: Bless the saying, pass and eat out!
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