How Do I Make Fluffy Cheese Flan

[phleb]

like school? thanks

[mccfluff]

Cheese Flan
Serves 4.
Pastry:
200g Plain white flour
100g Hard vegetable fat
35mls Water
Filling:
100mls Whole milk
3 Egg
100g mature cheddar
½ onion diced (optional)
Salt
Pepper

Method:
1. Pre-heat an oven to 190*C.
2. Place the flour, margarine, lard, cheddar cheese and 2g of salt in to a food processor, and mix until they resemble fine bread crumbs. Then add a little of the water at a time until the mixture starts to come together and form a dough. Wrap the pastry in cling-film and place in the refrigerator to rest.
5. Beat the eggs and milk until the egg is mixed well.
6. Remove the pastry from the refrigerator and roll out on a floured surface until large enough to line a flan ring or the oven proof dish you are using.
7. Place the cheese (and onion) in to the bottom of the lined flan ring, and. Pour over the egg mixture until it reaches 0.5cm from the top of the flan ring.
8. Place in the oven for approximately 30-45 minutes, until the egg mixture is set and is golden brown.

found that on a google search - there seem to be quite a few

[mccfluff]

http://www.sheffieldforum.co.uk/showthread.php?t=472250

[dannyk13]

For a very simple one.

[dannyk13]

http://www.yummly.com/recipe/Cheese-Pie-440993?
columns=4&position=39%2F55

[janbee]

That sounds yumsy phleb.xx