roast (rōst)
v. roast·ed, roast·ing, roasts
v.tr.
1. To cook with dry heat, as in an oven or near hot coals.
2. To dry, brown, or parch by exposing to heat.
3. To expose to great or excessive heat.
Now we need to know where your 'P' came from brogles :-)
Etiopia so I don't what fits I never have these problems with this one but tonight I do because I was away card making clue for that one was east african country E?I???a
I love crosswords just for tonight I was stopping as am tired Oiche mhaith good night off to bed as have a funeral to go to two buses 2 hours so going to bed thanks