white wine and mushroom sauce

[joannerev]

how do you make mushroom and white wine sauce?

[sweetdor]

i would cook off some onions, add a splash of white wine, cook out the wine, add the mushrooms till tender then add double cream.

[Dingoeater]

Fry two chopped shallots or a small chopped white onion with a crushed clove of garlic until soft. Add a good glassful of white wine (I like Chenin Blanc but I'd recommend anything unoaked), maybe two-pub-measures-worth and simmer til all the alcohol has evaporated. Then add a big pot of double cream and reduce until it reaches a satisfactory thickness. Just before serving stir in a knob of butter and a tablespoonful of chopped parsley and/or tarragon. This amount will serve four poured over roasted chicken supremes.

[Dingoeater]

Hmm. I think the mushrooms got deleted, soften them with the onion and garlic.

[lauraking72]

buy a can of campbells condensed mushroom soup, when you add water to thin it out add white wine instead, a friend of mine always does this and makes chicken and mushroom pies with white wine sauce