ChatterBank1 min ago
Truffle Trouble
8 Answers
Many moons ago I gad a really good recipe for truffles, it was quick and easy and involved cream, chocolate, booze and possibly a bit of butter.
The recipe has been lost and I have recently used two different recipes off the internet, one from BBC and one from Allrecipes but neither were any where as good as the lost version. The last one seemed a bit stingy on the cream and a living nightmare to roll, I had to wait till is was almost room temperature after I took it from the fridge then it was so soft I gad to wash jy gands after every truffle roll.
Anyone got a tried and tested ratio I could try please?
The recipe has been lost and I have recently used two different recipes off the internet, one from BBC and one from Allrecipes but neither were any where as good as the lost version. The last one seemed a bit stingy on the cream and a living nightmare to roll, I had to wait till is was almost room temperature after I took it from the fridge then it was so soft I gad to wash jy gands after every truffle roll.
Anyone got a tried and tested ratio I could try please?
Answers
This might be helpful, http://www.c ookitsimply. com/search/i ndex.php?q=t ruffles& go=Search
14:20 Fri 27th Feb 2015
I made these at Christmas - gooey but lovely http:// www.bbc .co.uk/ food/re cipes/g in_and_ lime_tr uffles_ 65812
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