Motoring0 min ago
salmon dishes
6 Answers
does anyone know any nice sauces to make to go with salmon, and what exactly ingredients do i use
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For more on marking an answer as the "Best Answer", please visit our FAQ.I always make a tasty creamy sauce with prawns/shrimp for a seafood flavour:
For 3 servings:
Fry 1 shallot in some butter until golden. Add 30ml double cream, a teaspoon of vegetable bouillon powder, a tablespoon of white wine and pepper to a small pan - simmer until the cream thickens. Drain 250g small prawns/shrimp and add to the sauce at the last minute, heat slightly. Perfect on top of the salmon!
This recipe is good to bulk up a small piece of salmon.
Hope you try it!
212 here: http://www.astray.com/recipes/?search=salmon+sauce should keep yoou going or give some ideas. Useful recipe site to refer to for suggestions.