A week, I believe. But it wouldn't hurt to err on 4 or 5 days.
Personally I'd only go a day or two but I had salmonella once so I'm a bit paranoid about things like that.
They will keep for quite some time. I've had them in the fridge for over a week. You can always pickle them in white vinegar, then they will keep for as long as you like.
Can't recall ever having pickled eggs, not an Aussie thing I guess.
I shall do some in the future, my family will probably be up in arms over it.
I'm looking forward to them.
oz, hard boiled, shelled, in sealed jars in white vinegar. Leave for at least four months, preferably six. They will keep for years if the jar is sealed.
They still make and sell pickled eggs in the bar I go to. They go for $1 (53p) each. One bartender, when someone orders some, always says "Oh no! Are you really sure you want pickled eggs?". Jokingly off course: I guess she can't stand the smell of them. You've got me wanting to make some now:)