Recipe For Using Stock

[Samuraisan]

I made a beautiful chicken stock with a carcass. It seems a shame just to make the usual cream of veg soup. Has anyone got a nice recipe of something different ?

[AlwaysConfused]

Use it for rice. I cook up a Levi Roots Puerto Rican chicken and rice dish, where decent stock really makes a difference

[pastafreak]

I cook Shanghai Lion's Head meatballs in it...or prawn ball- very similar ingredients.
http://chinesefood.about.com/od/pork/r/lionsheadpork.htm

[stefos]

If you don't mind the faff, boil up the stock and keep reducing it until it almost sets. When it's cool you can cut it into cubes and freeze them, adding a cube at a time to any dish that you wish to improve.