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Dear All,
I was wondering if anyone knew the recipe for Lebanese Garlic Sauce that is normally served in a Shawarma. I have tried making it at home but it never comes out right! Its a lovely sauce that tastes amazing with chips!
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For more on marking an answer as the "Best Answer", please visit our FAQ.Okee dokee: http://www.astray.com/recipes/?show=Lebanese%20garlic%20sauce
'Puritan' is a flax seed oil. Note the comment re the sauce splitting as well. One Lebanese aioli on here as well - just click the Lebanese link.
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