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Well I Tried, Really Not Impressed!!!

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RATTER15 | 11:44 Tue 07th Apr 2015 | ChatterBank
74 Answers
Red Leicester cheese on toast! Give me cheddar cheese anytime with a little bit of tom. ketchup.
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That melv is a serious weirdo. I mean, who eats Primula these days?
Turn the other cheek, mrs_o!
Pot & kettle, Mrs O? :-)
Gawd, that stung.
:-)
'who eats Primula these days?'

Me, and Dairylea.
Don't forget Philadelphia.
I love bacon jam. Been buying it on line for years. Made my own a month ago. Made far to much, given some away but still got lots.
Very true ratter. Can't beat the good old mousetrap stuff xx
cheese on toast (very strong cheddar for preference but any hard cheese will do) and grain mustard. I know how to dine!
Vintage cheddar on toast until it starts to brown and go a bit crispy.
Other cheeses for other dishes.
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Philadelphia, Primula!!! I would rather eat the packet it comes in!!
Cheese raw onion and red bell pepper
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xstitcher, is that toasted?

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