Food & Drink4 mins ago
Your Evening Meal Tonight
19 Answers
Ok, so what are you having?
We popped the cork on a bottle of Adeletto prosseco earlier (currently on offer at the co op and very, very nice) and I'm about to go and slave in the kitchen and rustle up farfalle pasta with mushrooms, courgettes, bacon, creme fraiche and Parmesan...a bit of walnut cob to mop up the juices too, if we don't lick our plates.
What's floating your culinary boat this sunny bank holiday Saturday?
We popped the cork on a bottle of Adeletto prosseco earlier (currently on offer at the co op and very, very nice) and I'm about to go and slave in the kitchen and rustle up farfalle pasta with mushrooms, courgettes, bacon, creme fraiche and Parmesan...a bit of walnut cob to mop up the juices too, if we don't lick our plates.
What's floating your culinary boat this sunny bank holiday Saturday?
Answers
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