Nutribullet

[Spreeny]

If using fresh ginger do you have to peel it before adding to the other ingredients? Tia

[rsvp]

yes

[rsvp]

sorry, should have said I don't know whether or not the skin is edible but I have always peeled it so has everyone else I know.

[Samuraisan]

Best way to store ginger is too chop it up into walnut sizes and freeze in a bag. When you want to use it, take a piece out the freezer, leave it until it is a bit defrosted and then grate it. You can leave the skin on.

[Spreeny]

Thank you ...

[LyndaB]

I have always peeled it when using fresh ginger. However, as there is usually far too much for me to use for one recipe, I freeze it in one piece, then grate it from frozen as and when needed - and I don't peel it.