Cauliflower In Chilli Sauce

[cecil39]

Since I have a surplus of both these veg I wonder if I do roast cauliflower and make some chilli sauce could I put them in jars together as a sort of hot pickle? do you think it would work?

[ummmm]

You know that chilies freeze very well. In fact they are easier to deseed and chop when frozen.

[EcclesCake]

I'm not convinced by the trout of roasting and then canning.

What about making a spiced allotment pickle using onions, late courgettes/marrow etc or piccalilli with chilli?

If you are keen to go down the Indian route I'll have a little look to see if I have something suitable.

[cecil39]

Thanks both of you, I have already made a double batch of piccalilli and already put lots in the freezer, so a pickle is all I can think of now, maybe I will have to do pickled cauliflower and just dry the chillis for flakes, should have enough last several years at least.