Hello :-)
I'm thinking of baking some cheese scones, what type of cheese are best to use? i'm thinking of using up my grated red leicester, will that be ok?...
just one of those things you see in lots of bread and dough recipes but why?
never seen this happen when i was a nipper working in a bakery so wondered what the point of it was?...
Does anyone know of anywhere you can buy this yummy mustard squeezy sauce? I have been unable to find it in the big supermarkets. It is available online but at an extortionate price. Any help much...
28a,seventies music and dance style (5) ????o, could it be disco? also 25d,Alec designer of the mini (9) i???????s. Pressume they mean the car not the skirt!
When baking cakes in a fan oven, am I better to reduce the temperature, but cook for the suggested time, or use the suggested temperature but for a shorter time?