I'm making mincemeat ahead of time for Christmas, and aim to be economical at the same time by using up anything like dried fruit, the odd carrot etc, that I have in the cupboard. I know suet is one...
The last time I needed to do it, it was just a question of patience and a screwdriver. However, the tin of matt emulsion (if they still call it that) I bought yesterday has a complicated-looking...
The last time I needed to, it was just a question of a screwdriver and patience, but the one I bought yesterday has a complicated-looking plastic top. I think it's to make it tamper-proof, but how do...
