I was flashed when possibly doing 45MPH in a 40 limit. I saw the flash when I was probably 30ft past the white grid markings on the dual carriageway. Do the pictures have to show the car within the...
Just in case any other ABers didnt know, i have just received a letter from a debt collecting agency on behalf of the dvla!! for ?80. Reason: bought a car Feb 05 parked it on a friends drive as i went...
We are hoping to go on a narrow boat canal cruise this year 4 adults 2 teenage lads any ideas to keep us occupied for a week not to many locks though just heard they can get a bit repetitive and busy...
The Oriental Garden in The Red Dragon Centre. I strongly recommend you take someone to the Oriental Garden restaraunt in the Red Dragon Centre. When it comes to Chinese grub I normally only eat...
Hi guys, i am making a thai curry for my bloke on wednesday - whats the point of forking out loads of money for such a crappy made up holiday!? anyway, my question is... what thai curry should i make?...
Hi, does anybody happen to know what marks (percentage) needs to be attained in order to obtain a Grade A and also a Grade B in Scottish Highers? I have tried the SQA website but no luck so far!
Ever wondered why that person who you find hugely unattractive at the beginning of a night out seems to have become strangely beautiful after a few stiff drinks? Well a professor of clinical optometry...
Anyone know how the Marijuana varient 'Hash' or 'Solid' is made? I've heard all sorts of rumours thats is from melted down plastic. Anyone know the truth Sorry had no idea where to put this question...
If I were to eat some raw chicken, let's say organic free-range breast fillet from a supermarket, would I get salmonella food-poisoning - certainly/probably/possibly/unlikely ? I haven't ! I am...
Without grinding your own spices and all that stuff, using a commercial sauce, what is the closest you have come to creating the restaurant taste at home ? I'm cooking a chicken vindaloo (+++) by...
I have to cook a meal for guests wanting roast pork with crackling. How do i achieve this and also in an electic fan oven what temperature , how long per Kg ? thanks in advance