Would a non-red meat eater be tempted by Ostrich meat? Genetically it is more akin to poultry with very low fat and cholesterol, so as a carnivore I am thinking it will be OK. Or is it the "blood"...
I went to the gym for the first time in about a year and a half on Wednesday. Had a decent workout didn't push it to hard or so I thought... I'm now aching like hell any ideas on how I can speed up my...