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jojolou

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jojolou
Has anyone tried Crocodile, if so what does it taste like? Also what is a good way to cook it? I would like to use it to make a starter for a dinner.
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scattycat
Is it possible to get a white gold ring that never tarnishes or goes yellow? If so, how does this work?
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AlBaal
I have a friend coming for dinner tomorrow, she likes medium-dry white. I know nothing. Any recommendations? (preferably something I can grab when I'm running 'round Tescos).Thanks.

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