planning to put down new istallation but is it a good idea to leave the old stuff down and will it keep in more heat my home was built in the sixties and has the original stuff also any ideas on...
Does anyone know how to make it? I sometimes buy it from bakers but like to make my own.Its basically stewed apples sandwiched between a sort of either a cake sponge or some sort of pastry. thanks
I currently do a lot of cross stitch but I find my second finger is starting to become cracked and dry, as thats the finger I tend to use to push the needle through the fabric. I've tried using a...
I have booked into a touring site. The info pack has the following leaflet. The electricity supply for touring caravans is 10amps per unit. To ensure a continuous supply please use sparingly. What...
OK so I have see a rat again. I keep putting food on the floor on the other side of the office so it doesnt come anywhere near my desk. I have told my manager about it and I just think they found it...
Hi Guys just wondering if any1 thinx the xwords & other comps could be a bit dodgey? The reason i ask is about 6 months ago i was on holiday in Spain & got a morning paper!!!! When i looked at the...
Hi, with the credit crunch on, I have taken some clothes, shoes etc to a dress agency that takes designer stuff, sells it and splits the cost with you. (Good idea for anyone strapped for cash!!). I...
What does a bread maker actually do? Obviously it makes bread but i mean do you bung all the ingrediants into it and it mixes them and kneads the dough and puts it in the airing cupboard for an hour...
I want to paint a wooden storage trunk black, but what paint should i use? I like the idea of a lacquer finish, but suspect that will be too tricky. So would prefer a gloss finish rather than matt....
Hi I am looking into getting a new replacement back upvc door with good security can anyone tell me how much they cost .it will be half glass half solid thank you in advance cheers barty
Just been watching yet another cooking programme , yes I like them ...hee , and it never ceases to amaze me how very rare they cook the beef , pink beef seems to be the fashion . How rare do you like...
that are obsolete now? I used to love Banjo bars and Counters with the little yellow chick on the front of the packet. One thing I wasn't bothered about when it disappeared was Wispa.
seeing the post below has reminded me that i bought a tin of chick peas to experiment with as i have never used them in cooking before. What do you do with them? Can anyone share their favourite...