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Kaytee26

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mandimoo

resting beef topside

ive just read jamie oliver recommending that the above joint should be rested for half an hour after cooking, to fully appreciate the tenderness. how should you 'rest' meat? surely it will just go...
22:02 Sat 15th Jan 20119 answers, last by Kaytee26 20:58 Mon 17th Jan 2011

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