I work as a chef and have recently developed an allergic reaction to all kinds of vegetables, especially tomatoes, peppers, onions and citrus. Handling these foods feels like rubbing my hands with...
I have been given a wonderful cookbook but it is American and I'm not sure about a few things: Are Graham Crackers like Digestives? How many grams are in a 'stick' of butter? What is bittersweet...
Does anybody know what I'm doing wrong when I try to make caraque? I use a slight sawing action with a sharp knife held at an angle, but can only manage to produce flakes of chocolate. How can I get...
