Is it safe to prepare turkey (no stuffing) and wrap in foil 36 hours before cooking? To be kept in fridge if it fits, in cellar if not. Will foil react with raw turkey? Any tips welcome
Is it safe to prepare turkey (no stuffing) and wrap in foil 36 hours before cooking? To be kept in fridge if it fits, in cellar if not. Will foil react with raw turkey? Any tips welcome