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pink21

slow cooking a joint

I've only used my slow cooker for casseroles so far and want to try cokking a joint of beef and lamb in it. Can anyone tell me how to do this - do you have to cover the whole joint with liquid. Also...
15:35 Sun 07th Jan 20076 answers, last by meltoadhall 15:31 Sat 13th Jan 2007

Only 1 question