I need to organise a buffet for a meeting at the place where I work and one of the people requires kosher food. Rather than try and find specialist kosher caterers would it be OK simply to have...
It's on the cover of a book called 'Poetry of Mourning : The Modern Elegy from Hardy to Heaney' by Jahan Ramazani. I love the drawing on the cover, and I want to know what its called and who it's by....
Without wishing to become a complete Christmas bore...any tips for upstaging the in-laws' traditional attempts to take over the turkey mollesting? They always do that '20 minutes a pound, plus another...
I've been having white chocolate mochas in Starbucks and sice they don't sell the syrup on the internet or in the Starbucks stores, I was wondering where I could get a bottle of the syrup.
'Hug me mother of noise' is one of the lines. If anyone knows this US college anthology poem (70's)I would love to have the whole poem or where to locate it. Not sure of the first line. Likely it is...
Does anybody out there know the best way to make proprer chicken piri piri, i know its not the same with the products we get in britian but i would like to get just a little as good as the truely...
Before I cook a large piece of ham in Coca Cola, as Nigella suggests, I really need to know if anyone has tried this first - and was it OK or dreadful? I would be grateful for any tips/help etc....
This is a quiz question that I haven't found the answer to. 'Which term, coined in the 70's, describes food that does not have rich sauces?'. I thought it may be Nouvelle Cuisine, but could it be...
I'm looking to buy a product on line called 'Kecap or Ketjap Manis' It's like soy sauce only it's slightly sweeter and thicker, does anyone know where I can buy this online? I've been checked through...
I remember the term 'Nouvelle Cuisine', but never found out what it was. It always seemed to be French for 'small portions'...... what was it? Merely simple food without elaborate sauces, or was it...