Am noticing my easy spread butter is salty. Never picked up on this before. Am going to think about unsalted butter - is it okay or what?? JJCon PS - Sorry to be contributing so much this a.m but am...
I hope everyone has got their order in with the Butcher - I've just rung and got "The Last Leg" ... ... I shall be studding mine with anchovies, marinating in a mustard and balsamic gunk and then...
I'm back. Not been too well over the last couple of months - but with some help I feel so much better and finally feel able to come back to AB. So what did i miss? regards Martine (aka redhelen and...
Even though we're non-believers, we always have fish on Good Friday - a throwback to childhood I think - a bit like having turkey at Christmas. Does anyone else still follow the tradition?
we have had book titles changed to include food - and we have had tv programmes altered too now let us try famous persons, alive or dead i'll kick things off with 'Patrick Stew-art' get your thinking...
Little Tiggs has been accepted into my 1st choice school. So happy and relieved. Can enjoy Easter without the anxious wait now.
Just thought I'd share my news :o)...
What a brilliant show it was tonight . to start the new series. I loved the group that had only been singing together for a month, also the last act with the man swinging the elderly lady around like...
I really like number 20 - but some of the others actually brought a smile to my face. These are seriously weird animals - the whole species. The first picture is a little strange .......
22 years ago today I was in Leeds General Infirmary watching the birth of my daughter. This afternoon I will be in a Hospice watching my father battle cancer....
Does anyone remember the really cheesy topless pie/quiche that we used to get for school dinner? I loved it, especially if the top was slightly overdone! Are there any ex-school cooks out there that...
A blessing or a nuisance? Increasing independence or encouraging idleness and a dependence on the scooter? There are very few scooters anywhere else in Europe (I've been in Ireland, Spain and Portugal...
There was an article in my paper today about sweets that used to be popular. Fry's Five Centres, and chocolate Creams, Toffo etc, and the potato crisp with a blue salt bag inside! What were those...