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tootiemoonie

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tootiemoonie
all instructions for yoghurt making start with heating the milk to near boiling point, Why is this necessary when using pasteurised milk/ (or is it?)
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tootiemoonie
All instructions for yoghurt making start with bringing the milk to a near boil and then letting it cool to warm before adding the starter. Why do you have to boil milk that has been pasteurised...

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