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Um?

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Um?

Mould

Can anyone tell me if mould should be growing on the following recipe and if so should I continue to skim it off because later the sugar and fermentation will make it benign or do I throw it all away?...
17:49 Fri 25th Aug 20063 answers, last by Um? 08:59 Sat 26th Aug 2006

Only 1 question