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WeAreBongo

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WeAreBongo
Anybody know where I can purchase these on the high street? Cheers food-gobblers.
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WeAreBongo
Good people of the world, advice is sought. I intend to make a copious quantity of Thai Green Curry this coming weekend. In fact I intend to make such a mind-boggling amount that there will be...
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WeAreBongo
Good people, I seek guidance. I made a large batch of chicken curry on Saturday night, proceeded to eat what I thought was a generous helping then refrigerated the remnants. It's now Monday and the...
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WeAreBongo
Hi world-wise cyber peeps. Anybody know the best policy for changing money in Thailand (particularly Ko Samui / Choeng Mon)? Should I take mostly travellers cheques, mostly Baht, or a little Baht and...
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WeAreBongo
Can you think of any funny words that mean happy / being in a state of happiness? Believe me, there's a reason I ask...
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WeAreBongo
Hello Cheeky Monkeys! Has anyone got any nice spicy recipes using Bulgur Wheat, preferable veggie or chicken based but please, not Tabouleh!!?
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WeAreBongo
Anybody got a good recipe for a corned beef hash-like recipe that includes lots of root vegetables in a tasty gravy???
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WeAreBongo
Has anyone got a good homely recipe for this culinary delight? It's got to be yummy or else!
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WeAreBongo
If, for example, raw mince has a best before date of tomorrow and you cooked it today, could you chill whatever you made and eat it after the best before date???? A quandry, I'm sure you'll agree!!?!
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WeAreBongo
If you were at a wedding and was offered a choice of wedding fruit cake or wedding sponge cake, which would you choose (if any!)?
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WeAreBongo
Imagine for a moment that you are me. Imagine you've got a bag of these dinky little spuds but also imagine you find the humble boiled potato mind-numbingly dull. What would you do to pep them up?
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WeAreBongo
What is the best Indian restaurant in this area? Much big thanks!
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WeAreBongo
Electronic Cyber-foodie peeps, I need your wisdom. I have recently purchased a small jar of chipotle paste and want to make a smokey, firery chicken dish to accompany some polenta chips and creamy...
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WeAreBongo
Food people of the world, I need your brains (not to eat, just to pick at - I know, sounds almost as bad). Anyhows, I'm dithering... When a recipe asks for a "pinch" of saffron, exactly how much does...
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WeAreBongo
Greetings all you plumber types! My bathroom cold tap on the basin is becoming more and more difficult to turn off - why is this? I thank you all!
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WeAreBongo
Hello Foody-Cyber-Peeps,  can anyone recommend a nice quick pasta recipe using fresh tuna that can be eaten cold the next day?  Thank you 1000 times.
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WeAreBongo
Calling all green-fingered cycber-peeps.  I have a question.  I have a not-so-sunny border adjacent to a line of privets, but anything I plant there seems to wither and die.  Does...
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WeAreBongo
Anybody know how much wood a woodchuck could chuck if a woodchuck could chuck wood?  It's been bothering me all day!!
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WeAreBongo
How long does a new concrete floor take to dry?  Not sure of the thickness (need to check with the builder) but would hazard a guess at 130mm.  Just itching to lay my laminate!!! 
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WeAreBongo
Hi Folks, Having a conservatory built and was wondering if anyone could help with my flooring dilema: Should I install laminate flooring in my new conservatory or real wood?  What rules do I need...

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