Good people of the world, advice is sought. I intend to make a copious quantity of Thai Green Curry this coming weekend. In fact I intend to make such a mind-boggling amount that there will be...
Good people, I seek guidance. I made a large batch of chicken curry on Saturday night, proceeded to eat what I thought was a generous helping then refrigerated the remnants. It's now Monday and the...
Hi world-wise cyber peeps. Anybody know the best policy for changing money in Thailand (particularly Ko Samui / Choeng Mon)? Should I take mostly travellers cheques, mostly Baht, or a little Baht and...
If, for example, raw mince has a best before date of tomorrow and you cooked it today, could you chill whatever you made and eat it after the best before date???? A quandry, I'm sure you'll agree!!?!
Imagine for a moment that you are me. Imagine you've got a bag of these dinky little spuds but also imagine you find the humble boiled potato mind-numbingly dull. What would you do to pep them up?
Electronic Cyber-foodie peeps, I need your wisdom. I have recently purchased a small jar of chipotle paste and want to make a smokey, firery chicken dish to accompany some polenta chips and creamy...
Food people of the world, I need your brains (not to eat, just to pick at - I know, sounds almost as bad). Anyhows, I'm dithering... When a recipe asks for a "pinch" of saffron, exactly how much does...
Calling all green-fingered cycber-peeps. I have a question. I have a not-so-sunny border adjacent to a line of privets, but anything I plant there seems to wither and die. Does...
How long does a new concrete floor take to dry? Not sure of the thickness (need to check with the builder) but would hazard a guess at 130mm. Just itching to lay my laminate!!!
Hi Folks, Having a conservatory built and was wondering if anyone could help with my flooring dilema: Should I install laminate flooring in my new conservatory or real wood? What rules do I need...