Editor's Blog6 mins ago
Deep fried Mars bar
10 Answers
Is anybody interested in trying one of those in London?
If yes, this is the place to go:
IL BUFFONE
Macklin street
(off Drury Lane)
Covent Garden
WC2
If yes, this is the place to go:
IL BUFFONE
Macklin street
(off Drury Lane)
Covent Garden
WC2
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.umm.. excuse me.. i'm scottish, and that doesn't mean i eat deep fried mars bars. Quite frankly the thought disgusts me, i don't know anyone who has ever tried one or who can actually stand the thought of eating one, and there is definitely not a shop that sells deep friend mars bars that i know if in a very significant radius.
unless you were joking, of course. but still... bit risky.
unless you were joking, of course. but still... bit risky.
woah just read over my response there - very sorry, it wasn't meant to sound rude and you seem very nice!! but there are so many people that actually think deep fried mars bars are a scottish delicacy and it's just untrue.
anyway i hope you enjoy your stay in scotland! whether it be a city or in the highlands. if it's edinburgh you should go to the royal mile, castle etc.
yours, pauliwauli2 (still correct :P)
xxxxxxx
anyway i hope you enjoy your stay in scotland! whether it be a city or in the highlands. if it's edinburgh you should go to the royal mile, castle etc.
yours, pauliwauli2 (still correct :P)
xxxxxxx
Ok - deep fried Mars bars DID originate in Scotland.
I saw people eating them late one night in Byres Road in Glasgow.
They were selling them from a chippy with -
and I SWEAR I'm not joking - chips and tomato sauce!
I've had a deep fried Bounty with pineapple ice-cream on the side -
it was lovely. Once was enough though.
Trust me - there is great food in Scotland.
Best restaurants ever.
No chip pans involved either....:-)
I saw people eating them late one night in Byres Road in Glasgow.
They were selling them from a chippy with -
and I SWEAR I'm not joking - chips and tomato sauce!
I've had a deep fried Bounty with pineapple ice-cream on the side -
it was lovely. Once was enough though.
Trust me - there is great food in Scotland.
Best restaurants ever.
No chip pans involved either....:-)