They`ve got the turkeys in Sainsburys. The Norfolk Blacks are approx £60, the Bronze are £44 and the regular ones are £30. Is there really much difference in taste?
We always had supermarket own ready basted which never let us down.
Then we tried free range, bronze, super duper, etc., etc. And then goose.
Of all of them, the supermarket own ready basted have been the tastiest, no fuss cooking, and if I ever stuff another turkey (I'm hoping I won't) then it will be one of those.
Personally I wouldn't waste my money on any other.
I have bought my turkey today from my local butcher. It is just a turkey breast roast (not a crown, no bones) because none of us like legs. There is enough to feed about 15 people and it cost £33. Biggest advantage is that it cooks pretty quickly, no getting up at daft o'clock to put the turkey in the oven on Christmas Day for me!