Sewing Recommendations For Beginner?
ChatterBank2 mins ago
I have a pumpkin, orzo pasta, lardons, walnuts all the usual herbs and spices, feta cheese, cream cheese, cheddar, onions, courgettes, peppers.
Any ideas?
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For more on marking an answer as the "Best Answer", please visit our FAQ.200g orzo pasta
200g pumpkin, diced
100g lardons (bacon pieces)
1 onion, finely chopped
1 courgette (zucchini), diced
1 red pepper, diced
50g walnuts, roughly chopped
100g feta cheese, crumbled
50g cream cheese
50g cheddar cheese, grated
2 tbsp olive oil
2 cloves garlic, minced
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to the package instructions until al dente. Drain and set aside.
Prepare the Pumpkin: In a large pan, heat 1 tablespoon of olive oil over medium heat. Add the diced pumpkin and cook until tender and slightly caramelized, about 10 minutes. Remove from the pan and set aside.
Cook the Lardons: In the same pan, add the lardons and cook until crispy. Remove and set aside, leaving the rendered fat in the pan.
Sauté the Vegetables: Add the remaining olive oil to the pan. Sauté the onions, courgette, and red pepper until softened, about 5-7 minutes. Add the garlic and cook for another minute.
Combine Ingredients: Return the pumpkin and lardons to the pan. Add the cooked orzo, walnuts, thyme, oregano, salt, and pepper. Stir to combine.
Add the Cheeses: Reduce the heat to low. Stir in the cream cheese until melted and well combined. Add the feta and cheddar cheese, stirring until melted and creamy.
Serve: Garnish with fresh parsley and serve warm.