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Red Meat

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postiepam | 07:44 Wed 16th Aug 2006 | Animals & Nature
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Is Pork classed as red meat.
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I am pretty sure it is.
When I studied nutrition at university, many moons ago, it was white meat.
I always thought it was white meat.
Mmm... there seems to be an equal number of arguments for red and for white.
Seeing I said red, try this one

http://www.meatandhealth.co.uk/consumer/docs/r ed.htm

definately a red meat
its white meat
more of a pink really
Most definitely 'red'.
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seems like its a red meat thanks for all your help
If you leave it on the table for a year - does it not become green meat ?
The British Army class pork as 'White Meat'.
Vet says red meat. skylight
I thought it was classed as red, although it is of white appearance.
Pork is red meat!!!

So to end the long standing debate, pork is and always has been red meat. The only real reason it was ever considered white meat is because the pork council decided back in the 80s that the term "red meat" had a bad stigma attached to it, and it was affecting sales. So they called it the other white meat to cash in on the health food craze and it worked, sales went up.

In pork's defense, it is much healthier today than it was 25 years ago. Pigs are raised and bred differently and the most popular cut of pork (the tenderloin) is now 42% less fat. Pork has changed, and is more healthy but it is still red meat. If the FFA says so, I agree!

Takin from perturb.org
But does it still give everyone gut ache?
White Meat. 100% positive. It is classed together with chicken, turkey, etc.

Red Meat belongs to Cows, Sheep, Dog, etc.
No meat could be considered MORE of a red meat

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