TROUBLE on The Nameless Novel

[bobcinem2004]

I'm having trouble!!! At least answer one!

What cured, fruit-based ingredient other than capers is required to make Pasta Puttanesca?

?????????????Tomato????????

2) What was the alleged surname of the arsonist cow that began the Great Chicago Fire?

O'Leary, Right?



3) What knot does Violet Baudelaire frequently use in her inventions?

' Devil's Tongue ( i know that one's right...)

4) What V.F.D. rule was broken by the sad fate of Jacques Snicket?

?????????????

5) What Russian literary figure do some people believe to be almost as unfortunate as the Baudelaire orphans?

????????

[Fibonacci]

As has been posetd several times you can find the answers to the nameless novel quiz at http://en.wikipedia.org/wiki/The_Nameless_Novel

In this case
* 1 - OLIVES
* 2 - O'LEARY
* 3 - DEVIL'S TONGUE
* 4 - 201
* 5 - ANNA KARENINA

[kosoro]

Recipe if that helps
   
  
Home > Recipes 
 
Pasta Puttanesca Recipe courtesy Michael Chiarello
Show:  Easy Entertaining with Michael Chiarello
Episode:  Pantry Dinner   


 


 


2 teaspoons chopped and smashed anchovies
2 teaspoons salted or canned capers, rinsed and chopped
1 1/2 cups marinara sauce
1/4 cup clam juice (preferably unsalted)
Freshly ground black pepper
1 1/2 teaspoons hot chili paste, finely chopped (recommended: Peperoncino Piccante Chili "Paste")
1/2 cup peeled, seeded, roughly chopped tomatoes (if you don't have any tomatoes on hand, increase the marinara sauce to 2 cups)
1/2 cup each Kalamata and picoline olives, pitted and quartered
1 tablespoon finely chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano
2 tablespoons finely chopped Italian parsley, optional
1 1/2 teaspoons red wine vinegar
2 tablespoons extra-virgin olive oil 

 
 
 

  

  
 
  
 


 


 


2 teaspoons chopped and smashed anchovies
2 teaspoons salted or canned capers, rinsed and chopped
1 1/2 cups marinara sauce
1/4 cup clam juice (preferably unsalted)
Freshly ground black pepper
1 1/2 teaspoons hot chili paste, finely chopped (recommended: Peperoncino Piccante Chili "Paste")
1/2 cup peeled, seeded, roughly chopped tomatoes (if you don't have any tomatoes on hand, increase the marinara sauce to 2 cups)
1/2 cup each Kalamata and picoline olives, pitted and quartered
1 tablespoon finely chopped fresh oregano leaves or 1 1/2 teaspoons dried oregano
2 tablespoons finely chopped Italian parsley, optional
1 1/2 teaspoons red wine vinegar
2 tablespoons extra-virgin olive oil