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sunny-dave | 19:19 Tue 10th Feb 2015 | ChatterBank
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Cheffy Dave says :

Steak with cauli cheese is very nice for tea.

Juts don't think "I'll grind a bit of black pepper on that griddling steak" whilst your hands are a bit greasy from grating the cheese.

You will drop the grinder.

It will turn out to be glass not perspex.

It will go off like a shell when it hits the ceramic floor tiles.

You will enjoy your tea ... but not the 20 minuets of sweeping and dysoning that follow.

Pass the Malbec ...
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And you wanted to peel my veg......☻

p.s...You have obviously forgotten what I told you about dysoning!
Oh, sounds a bit like DTC's meal testerday
but how could you not enjoy 20 minuets, moped boy??

;x)

I'll minuet with anybody.
That's one hell of a dance card, Dave.....☺
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I'll have a fandango with anybody ...
You should have hoovered it up before you ate your tea. You would have enjoyed it more.
Hussy!
Who me? Umph!
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I love the sight of gness calling Tilly a hussy - I have screen shotted it :)
☺....whoops....x
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There is no way a rib-eye steak (done rare) is going to wait for a dysoning ... no way at all.
Annoying hussy!!!
Ah cookery corner, must say that is a corner I have never turned. I know what a Dyson is though.
But do you know how to use it ?
(Morning, folks )
The steak could have been resting whilst you Dysoned, Dave. Then it would have been tenderer :-)

Yont, you might get cornered, one day!
Mmmmm, I'm willing to learn, seekeerz.


Anyhoo what do you mean good morning !, i'll soon be bed time here ;-)
Yont, you might get cornered, one day!


Well our local chippy is on a corner, Yilly.
Morning, seeks. Nice morning?

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