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Intermittent Fasting
I am on day five of my diet. I am attempting to follow the 8/16 intermittent fasting method.
i have watched a few of Jason Fung's videos and I understand the basics. It is an appropriate diet for my health problems
does anyone have experience of intermittent fasting? Or any hints to help me stick to it.
Answers
No best answer has yet been selected by wolf63. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Personally, I stop eating at 9, and my first actual meal may be as late as 4pm. But I'm not really fasting as I have coffee with cream at about 11:30 am. So my fasting period is 14+hours. I think I read years ago that women should have a bigger eating window than men. I know Jason Fung is one of the experts when it comes to fasting.
Canary...there are different variations of fasting. Daily is the easiest for most people.
Give it time wolf...you'll soon kill those cravings. Cut the carbs...carbohydrates convert to sugar and cause the pancreas to produce insulin. That's why more doctors are encouraging low carb diets for diabetes.
AA, I drink two to three cups of tea a week so the sugar is not a major issue.. I like my tea hot and sweet.
I went on a low carb diet years ago. I became very depressed. My bipolar disorder has settled in recent years but I am wary of cutting carbs too much. I can't take my mood stabiliser (Lithium) any more due to it attacking my muscles and kidneys. The thought of suffering from clinical depression again terrifies me.
I am off to try and get some sleep - after a visit to the fridge water dispenser.
Worth a read, I think:
https:/
For your sweet cuppa, use Stevia-based sweeteners. Unlike most other sweeteners, they don't leave a nasty aftertaste and, if you buy the supermarket own-brand ones, they're really cheap too:
https:/
Wolf - re the Keto diet, my FIL is doing this at the moment and doing v well with it. He's definitely lost weight- no fasting but a reduction in the carbs as Pasta says. So for things like a home made burger with salad, he will do MIL a normal burger bun with the burger inbetween, but he will have something like two of those giant mushrooms grilled, and use them like a bun...... he gets on v well with it in general.