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pub food

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chapella | 12:57 Thu 24th Apr 2008 | Business & Finance
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Me and my family are about to lease a pub in the local village and are thinking of introducing food to the menu nothing fancy at all ! just simple quick food, does anone know where i can find any information about the do's and don'ts or health and safety issues, whether i need to go on a course??? many thanks
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have a look at this lot, anyone who is handling to food should be on at the very least a basic food and hygiene course
have a look at this lot, anyone who is handling to food should be on at the very least a basic food and hygiene course
http://www.food.gov.uk/foodindustry/regulation /hygleg/

would help if i posted the link!
Have you heard of KFC?

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