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What you think is yuck

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mollykins | 21:10 Sun 20th Mar 2011 | Food & Drink
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What foods do you think are disgusting but many other people adore? (don't get it mixed up with my other one about foods only you like - yes i'm bored)

I hate the flavour of most meats and gravies and soups made with meat juices.

Hot raisins make me gag without fail.

Tea with no milk or sugar.
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Cucumbers- make me heave.
-- answer removed --
I love cucumbers, seriously, my old man hated them - all about digestion or lack of it

3 of us in the family who can not stomach bananas......I even dislike the smell but that is psychosomatic to warn me......
seasnot
dead slugs
skinned testicles
aubergine
wobbly food
fatty meat
bony stuff
boiled pots
okra
chicken feet

there's more
Beetroot. Bleugh!
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?!?!?!?!?! cucumber isn't a strong flavour but my friend has a hand wash and as soon as i smelt it, I recognised it as cucumber.

nom nom nom.
offal yep another one (unless its liver pate don;t mind that)
How many of the above have you attempted to eat McFluffy?
Bloody olives! (But, strangely, I use olive oil spread instead of butter and I'd never be without a bottle of 'extra virgin' in my store cupboard).

Vinegar! (Even a sniff of it makes me feel ill!)

Any cheese which is lacking in flavour. (Edam, Brie, etc). A decent cheese should 'shout' flavour at you!
I love cucumber as well. I grew some mini ones a few years back and they were lovely. Not like the ones you get in the shops.
No really, cucumber does have a strong taste- especially if you hate it. If it's on a sandwich and the sneaky sod of a slice is hidden under something else, i can taste it, believe you me.
Mussels, yet I love all other seafood.
I love cucumber but, like Tigger, I hate beetroot!
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I'm exactly the same with olives buen.

What do you put on your chips?!?!?!?!

eeewwww i'm the opposite with cheese . . .
I've eaten chicken feet. They were nice.
all of them at some point :-( i remember being forced to eat skinned testicles at school, dinner lady soon found out just how bad an idea that was (cooked, peeled plum toms)
I hate beetroot too and olives.
Broad beans
scallops
Tomatoes (especially tinned ones) - but I cook loads of things based upon tomatoes (such as pasta sauces).

Eggs - fried, scrambled, hard-boiled, soft-boiled, whatever - they're all equally revolting!
Eggs if they look like eggs
Gravy
Fat on meat
Meat on the bone
Offal
Boingy food (stuff with a texture similar to large prawns or lobster)
Liqourice
The list goes on and on!
Anything else I can take (even on the World Wildlife Fund for what has been down my gullett and you probably do not want to know - all started with a Mt Rescue survival course).

There are things I could do without - wit green kidney beans that get re-served and then re-served again, gooseberries, most muffins, cockles/winkles (but love most other seafoods)......

Tea, Mollie, you may find your taste changes dramatically as life goes on, especially on sugar levels. Pepper apparently we need more of as we go on in life........

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