ChatterBank0 min ago
What are you having for dinner (by that I mean tea, not lunch!)
54 Answers
We're having Beef Bourguignon (chunks of Aberdeen Angus steak cooked in burgundy wine with garlic, button onions, button mushrooms, smoked bacon and fresh herbs. I'm doing buttered new potatoes and new season carrots. For pud there's mango and passionfruit cheesecake.
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