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grill machine

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tamborine | 16:37 Mon 18th Apr 2011 | Food & Drink
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Wots this grill machine I've heard of.....Greg Norman or summat ?
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Apparently, they're "health grills" and four of the five Which? Best Buys are George Foreman.
I thought that I was bad calling it my George Formby grill.

I set fire to pots, toasters and 'stuff' but the grill (basic model) seems indestructible. I cook chicken breasts from frozen and they are lovely - if you like them crunchy on the outside.

Greg Norman - thanks for making me smile. ;-)
Phew wolf, I wouldn't cook chicken from frozen in anything!
Same as mine Boxtops.
It says it in the instructions - I was not convinced to start with, but it works.
I love mine, used to have one of the diddy ones I couldn't fit much on then got a larger one when I was cooking for me and the ex. I use it all the time, mainly for meat and veggies such as mushrooms and peppers.

I never fry meat now, do pork chops. sausages, gammon steaks and chicken on it. I find it great for cooking extra to save for another meal and doesn't need as much attention while cooking as a frying pan and mine has a timer.

It can be a little messy to clean but I tend to wipe it down hot with a pretty damp cloth then turn it off and wipe the rest off with kitchen roll so it's cleaned and off before I eat. They aren't that bad to clean.
Mine was a tiny little thing. I think they've progressed a lot since then.
Get the 1 with removable plates for cleaning, its brillll but a pain to clean without removable plates. X
Frying pan is helluva lot better, if your not keen on grease use your grill, george foreman seems to squeeze all the flavour out of my burgers and sauages ect...
I like my steak quite rare and my George grill is the best way for me :)
We have a large one, really good, just wipe it out with a damp cloth or paper towels while its still hot, no probs to clean.

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