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In September we will be entertaining four Japanese business men,
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who are eager to try home cooked western cuisine, I thought I would do them the traditional English breakfast, they don't need lunch, but I will do 'a High Tea' with finger sandwiches, Victoria sponge cake, little iced fancies and scones, What should I do for the evening? Steak and chips? Roast beef and Yorkshire pud? Roast leg of pork, crispy crackling and apple sauce?
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got to think about puddings a lot of Japanese are lactose intollerant, so I've got to think away from cream/yoghurt/custard - won't be easy. Venison, hmm.....I thought about it, it would be very early in the season for venison, but they asked for a 'typical' English meal - how many families eat venison - I know it's getting more and more popular but....I still think a lovely rib-roast or leg of pork would be more fitting....or a leg of lamb....
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