Jobs & Education1 min ago
Grilled Chicken
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For more on marking an answer as the "Best Answer", please visit our FAQ.I was a chef at Ma Potters in manchester trafford center and what we did is either Basil chicken which is:-
- Olive oil
- Loads of Basil
- Lemon Juice
-
Marrinade everything together for a few hours before cooking, or there is simple Cajun chicken which is:
Cajun seasoning which you can buy at nearly everywhere. Same thing just marinade an away u go!
when the chicken breast isn't yet quite finished, take it out and slice it across the flat plane, into a butterfly shape. add a little soy sauce, cheese, etc and either close or leave open and continue to cook.
alternatively, use dark angel's excellent marinade idea, and again, near the end of cooking, butterfly the chicken breast and finish cooking it spread flat - the thinness of the breast and the rough texture you get from slicing it through, really turns it into a different piece of food. use a serrated knife, and experiment with different textures.